Steak with mushrooms and asparagus on a plate.

Lonnie and I received our first shipment of RiverBend Ranch meat the other day, and I have to tell you, this is some of the best darn meat, not to mention steaks I’ve ever eaten. First of all, I love the price, but more importantly, I love that the meat is raised here in the U.S., not overseas somewhere. I also love that there aren’t ANY hormones or antibiotics. You wouldn’t guess that this was home-delivered meat.

Last night I made a Beef Stroganoff, and it was just as good. We’re really happy we found out about them.

Hi, I’m Ken Saunders (author)

I love all things gadgets, technology, food, and inspiration. I aim for this site to share those things that I’ve found that make life a little easier, fun, inspired, or delicious. If I have provided that for you, my mission has been accomplished